Your Elegant Italian Restaurant.
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Dine-in: 1331 2nd Avenue, New York, NY 10021,
Between 70th & 71st St.
Phone: (212) 288-5282
Dinner MenuPrint this Menu
Our restaurant serves fresh, flavorful Italian-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.
PRIMI PIATTI
- RAVIOLI DELLA CASA
- $25.00
- Homemade Ravioli of the Day
- RIGATONI DI BOLOGNA
- $26.00
- Rigatoni Pasta with Meat Ragu
- PENNE CON POMODORO & MOZZARELLA
- $25.00
- Penne Pasta in a light Tomato sauce topped with Fresh Mozzarella
- LINGUINI ALLA VONGOLE
- $28.00
- Linguine with Fresh Clams, White Wine, Garlic & Lemon Zest
- SPAGHETTI MEDITERRANEO
- $29.00
- Spaghetti Pasta with Shrimp, Sundried Tomatoes, Garlic & Olive Oil
- FETTUCCINE CON POLLO E VERDURE
- $27.00
- Homemade Fettuccine Pasta with Chicken, Olive, Peppers & Tomatoes
- PENNE INTEGRALE ALLA PRIMAVERA
- $27.00
- Whole Wheat Penne Pasta with Mixed Spring Vegetables
- GNOCCHI CON RICOTTA E SPINACI
- $26.00
- Homemade Potato Gnocchi with Ricotta Cheese & Spinach in a light Cream Sauce
- RISOTTO AI PORCINI E OLIO TARTUFATO
- $30.00
- Risotto with Dried Porcini Mushrooms Drizzled with White Truffle Oil
- ALL APPETIZER SIZE PASTA
- $16.00
PIETANZE
- SALMONE AI SEMI DI SESAMO
- $33.00
- Salmon Sautéed with Chopped Tomatoes, Basil and Sesame Seeds
- PESCE SPADA ALLA BOTTEGA
- $36.00
- Grilled Swordfish with Balsamic Reduction, Served with Spinach Risotto
- DENTICE ALLA LIVORNESE
- $34.00
- Red Snapper Filet with Capers, Olives in a light Tomato sauce
- CALAMARETTI AL’INCHIOSTRO
- $29.00
- Marinated & Grilled Whole Baby Squid Served over a Bed of Spinach
- POLLO SCARPARIELLO
- $28.00
- Sautéed Chicken With Sausage & Mushrooms
- PETTO DI POLLO AL CREMA DI GORGONZOLA
- $29.00
- Breast of Chicken with Artichoke Hearts & Mushrooms in a light Gorgonzola sauce
- SALTIMBOCA ALLA ROMANA
- $34.00
- Veal Scaloppini topped with Prosciutto di Parma & Sage
- VITELLO PICATTA CON CAPERI E LIMONE
- $32.00
- Veal Scallopini with Capers in a light Lemon White Wine Sauce
- BISTECA AI FERRI
- $48.00
- Prime Sirloin Steak
ANTIPASTI
- CROSTINI MISTI TOSCANI
- $13.00
- Assorted of Canapés
- CAPRESE DI BUFALA
- $18.00
- Buffalo Mozzarella, Tomatoes & Basil
- COZZE ALLA MARINARA
- $18.00
- Steamed Mussels, Garlic, White Wine, Tomatoes
- CARPACCIO DI MANZO
- $19.00
- Raw Beef, Arugula & Shaved Parmesan Cheese
- SCAMPI “SOLE MIO”
- $20.00
- Sautéed Shrimp, Garlic, Olive Oil & Sundried Tomatoes
- FUNGHI DI BOSCO TRIFOLATI
- $16.00
- Sautéed Portobello Mushrooms, Peppers, Garlic & Olive Oil
- PROSCIUTTO CON FRUTTE DI STAGGIONE
- $17.00
- Prosciutto Lightly Seasoned, Served with Fresh Fruit
- POLENTA CON FUNGHI
AL PROFUMO DI TARTUFO - $16.00
- Grilled Polenta Topped with Truffle Flavored Sautéed Mushrooms
- CALAMARI CON ZUCCHINE FRITTE
- $19.00
- Fried Squid and Zucchini
INSALATE
- INSALATA DI AVOCADO
- $16.00
- Mesculine, Avocado & Shaved Parmesan Cheese
- INSALATA CESARE
- $15.00
- Crispy Romaine Lettuce with Traditional Caesar Dressing
- INSALATA BIANCA
- $16.00
- Endive, Fennel, Mushrooms & Walnuts in a light Lemon Dressing
ZUPPA
- ZUPPA DEL GIORNO
- $14.00
- Soup of the Day
- PAPPA CON POMODORO
- $14.00
- Tuscan Bread & Tomato Soup
- ZUPPA DI LENTICCHIE
- $14.00
- Lentil Soup
CONTORNI
- SPINACHI SALTATE
- $10.00
- ZUCCHINE FRITTE
- $10.00
- FUNGHI TRIFULATI
- $10.00
- PATATE AL FORNO
- $10.00